How to Make Award-winning Rich and Easy Chestnut Tart with Healthy Tart Crust

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Rich and Easy Chestnut Tart with Healthy Tart Crust

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Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to rich and easy chestnut tart with healthy tart crust recipe. To make rich and easy chestnut tart with healthy tart crust you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

Take of [To make the tart crust:].
Provide 1 of Refer to the recipe for "Easy Tart Crust".
Use 1 of Refer to the recipe for "Tofu Tart Crust".
Use of [To make the filling:].
Get 200 grams of Boiled chestnuts.
Take 120 ml of Milk.
Provide 50 grams of Sugar.
Take 1 of Egg.
Use 1 tbsp of Margarine or butter.
Take 2 tbsp of Cake flour.
Use 1 tsp of Brandy or rum.
Use 15 of Chestnuts simmered in their innner skins.

Instructions to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

[Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe..
Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator..
[Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste..
The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk..
In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition..
Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top..
Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste..

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