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Recipe of Perfect Black Jamun Sorbet

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Black Jamun Sorbet

Before you jump to Black Jamun Sorbet recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to black jamun sorbet recipe. To make black jamun sorbet you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Black Jamun Sorbet:

  1. Get 12-14 of fresh jamun.
  2. Provide 1/2 cup of sugar.
  3. Provide Pinch of black salt.
  4. Provide Pinch of black pepper.
  5. Prepare 1 of small lemon juice.

Instructions to make Black Jamun Sorbet:

  1. Squeeze the jamun with your hands and extract all the seeds.Puree and strain the pulp through a sieve..
  2. Add the sugar, black salt, pepper powder and lemon juice to the mixture and mix well..
  3. Chill well in a cake or bread mould(as shown in the picture below).Keep in the freezer overnight and make sorbet.Refreeze it to firm a little and slice or scoop and serve. Enjoy it with freshly cubed fruits..

Well, at least I look forward to them because I get fresh fruit like no other season! Mangoes, berries, watermelon, jackfruit, wood apple, muskmelon and what not! The one clear indicator that summer has arrived is the availability of Jamun in the market. Jamun, or Indian blackberry (Ugh!) or. Syzygium cumini, commonly known as Malabar plum,Java plum,black plum, jamunor jambolan,is an evergreen tropical treein the flowering plantfamily Myrtaceae, and favored for its fruit, timber, and ornamental value.

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