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Recipe of Quick Sorrel and Pork Stew

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Sorrel and Pork Stew

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We hope you got insight from reading it, now let's go back to sorrel and pork stew recipe. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sorrel and Pork Stew:

  1. You need of Pork and marinade.
  2. Take 2-1/2 pound of porkloin.
  3. Take 1/2 teaspoon of ground white pepper powder.
  4. Get 1 teaspoon of ground sage.
  5. Get 1 teaspoon of cinnamon sugar mixture.
  6. Prepare 1 teaspoon of ground paprika.
  7. Prepare 1 teaspoon of granulated garlic powder.
  8. Provide 1 teaspoon of granulated onion powder.
  9. Provide 1 teaspoon of mustard powder.
  10. Take 1 teaspoon of ground ginger.
  11. Use 1/4 cup of peach brandy.
  12. Take 1/3 cup of extra virgin olive oil.
  13. Prepare of Stew and vegetables.
  14. Prepare 10-1/2 ounces of sorrel in a jar chopped.
  15. Take 1 pound of carrots.
  16. Get 2/3 pound of potatoes.
  17. Take 1-1/2 cup of chopped celery.
  18. Use 1 of medium onion.
  19. Get 1 of large cucumber.
  20. Use 1-1/2 cup of chicken broth.
  21. Use 4 tablespoons of butter.
  22. Provide 1-1/2 teaspoon of pink Himalayan salt.
  23. Get 1/4 cup of all purpose flour.

Instructions to make Sorrel and Pork Stew:

  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag..
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours..
  3. Wash peel and chop the vegetables..
  4. Here is the sorrel..
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel..
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes..
  7. Add the broth and simmer 20 minutes..
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!.

Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. Try this stew with some bread and a side salad. Add pork cubes; shake until coated with flour mixture. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown.

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